Goldfish bun
Ingredients: milk,flour,sugar,yeast,baking powder
Recipe Recommendations
- flour 500 grams
- milk 300 grams
- yeast 5 grams
- baking powder 6 grams
- sugar 50 grams
- milk fragrance
- steamed
- three-quarters of an hour
- senior
Steps for Goldfish bun
1
Put all ingredients together and knead into dough.
2
Rub the dough and wake for 20 minutes.
3
Rub strips and add small doses, wrap in the filling center, wrap into an oval shape, and press out the fish tail with your hands on one side.
4
Use a knife to cut the fish tail in half, and use a toothpick to press out the lines of the fish tail.
5
Rub a small piece of noodles to make a fish mouth, and pinch out the fish's dorsal fin with your hands.
6
Use scissors to cut out the abdominal fins, and use a knife to poke out the fish eyes and scales.
7
Wake the prepared small fish buns for a while, and steam them in the steamer.
8
Steamed goldfish buns.