Egg sponge cake
By VicentaLakin
IT WAS A BUSY PASTRY, LONG BEFORE THE OVEN WAS OPENED, AND THE MERCHANTS SENT TWO BAGS OF CAKE POWDER WITHOUT TRIAL, MAKING THIS SOFT, SWEET SPONGE CAKE ON WEEKENDS, WHICH SHE SAID WAS MORE DELICIOUS THAN SHE HAD BOUGHT OUTSIDE。
Recipe Recommendations
- cake mix 100 grams
- eggs of 6
- corn germ oil 25 grams
- milk 40 grams
- lemon juice 4 grams
- salt 2 grams
- fine sugar 50 grams
- sweetening
- baking
- an hour
- senior
Steps for Egg sponge cake
1
Get the food you need
2
Equator is separated from yolk and placed in two empty and oily containers. Internal
3
Protein: protein with salt, lemonade and half of the sugar
4
When you send a neutral hair bubble, the protein is condensed, the mix is raised, the foam is a slightly bent cone. Status
5
Add another half of sugar, milk, corn seed oil to the yolk
6
Full mixing to melt white sugar
7
Add cake powder and mix it evenly
8
In three minutes, the distributed protein will be added to the yolk
9
I'll do it in fonts
10
I'll put the good face in the mold, and the light-shock mold will melt
11
Put it in the preheat oven. 165 degrees baked for about 20 minutesEgg sponge cake Make Tips
Pancakes: The weight of the raw material is proportionally added to the diet, and the sugar fraction can be adjusted in appropriate quantities. No lemonade can be replaced with white vinegar。