Cucumber ham and egg fried rice
By VicentaLakin
On the basis of the most classic egg-cooked rice, some of their favorite and nutritious vegetables are made of egg-cooked rice of good colour, taste and taste, which can definitely be added to the diet。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cucumber ham and egg fried rice
1
Preparation materials: rice bowls, eggs scattered into egg fluids, cucumbers, ham sausages, carrots all cut to pieces
2
The frying pan is burned to 60% heat, and it's boiled out, and it's ready for use
3
Reboot the boiler and put it in the cut carrots and ham sausages for a minute
4
Join the cucumbers and fire
5
I'll put the salt on it
6
Pelican and sauce
7
Put it in rice
8
It's flat, and it's so hot
9
The eggs that were made before we joined the team
10
I put three spoons in it, and it's hot
11
DoneCucumber ham and egg fried rice Make Tips
1. Food is cold overnight because the hot meals that have just been cooked have too much moisture. And be careful that the meal is scattered, not a lump of sticky rice. 2. A little more oil is spent on fried eggs, the egg fluids are warm, the egg fluids are cold, the oils are smooth, and the eggs are made out of bubbles, and the butter is not charred. 3. The cold meal is slowly razed and water is not added to the cooking process. 4. Don ' t worry about the odour of the rice, which will have no egg. Light fire throughout the journey, so as not to make rice sticky. 6. The food is for two people, so we can cut it in half