Ham onion bread
By VicentaLakin
When the kid wants to swim, he'll make ham onions bread, the child's favorite
Recipe Recommendations
- high-gluten flour 250g
- ham sausage 6 pieces
- eggs one
- yeast 4g
- white sugar 20g
- butter 20g
- salad dressing 20g
- shallots appropriate amount
- sweetening
- roast
- a day
- ordinary
Steps for Ham onion bread

1
High-banded flour
2
Into the eggs
3
Add sugar and salt
4
Add water and yeast
5
For the first time
6
Then add butter soft
7
Scratch it. It's twice as big
8
And split up into pieces
9
Ham sausage ready
10
Take a small piece of skin
11
Roll the ham
12
Roll it up
13
You can't cut a slice
14
Then we'll sort it out
15
Two rounds on the grill
16
It's twice as big
17
Brush the egg fluid
18
Squeeze the salad sauce
19
A little onions
20
The oven is 175 degrees and 25 minutes
21
It's baked
22
DeliciousHam onion bread Make Tips
You must wake up a little bit