Potato soufflé
By VicentaLakin
A little soufflé, a sweet skin, red beans and fruit inside. Whenever an old girl's heart breaks, she makes snacks. I hope you love it. If you love it, vote for it. Thank you
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Potato soufflé
1
Potato varnished, sifted into mud. A bit of yogurt blended and erytha blue, which can't be eaten after the finished product, but turns the potato into pink。
2
Water oil coats: cassava mashed, flour 150 g, sugar 15 g, pig oil or butter 20 g, salt a little, milk appropriate, covered in noodles. Scratch the membrane. Soothing: 100 grams of low powder, 50 grams of pig oil or butter, graft, no water, soft gas. Scratch the membrane. It's too bad I shot the picture. It's too bad
3
THIS TIME, THIS IS THE FIRST OF THE USUAL ONES: A., THE TARP WRAPS UP THE SOAK, AND THE MOUTH OPENS UP TO THE TOP AND ROLLS UP; THREE TIMES. B, THEN CUT IN HALF, CUT IN THE FACE AND FLATTENED AND MADE A PIECE。
4
C, CUT TO THE PALMS AND PUT IN AN APPROPRIATE AMOUNT OF RED BEAN SAND; BECAUSE THE SOAK IS SMALL, IT'S NOT SWEET ENOUGH, BUT THE SOY SAUCE SWELLS IN THE COURSE OF THE ROASTING, BUT IT CAN'T, IT CAN'T BE SO SMALL, IT CAN'T BE MUCH, SO WE HAVE TO ADD SOMETHING. IN THE MIDDLE OF THE BEAN SAND, PRESS A BIT OF APPLE SHREDDING OR RAISIN, NOT ONLY WITH A LITTLE SOUR AND SWEET, BUT ALSO WITH A FRAGRANCE; THEN WRAP IT AND SHUT IT DOWN TO THE GRILL。
5
AND IT'S A TWIRL: A, A TWIRL, THIS IS VERTICAL
6
B, CUT TO THE LOWER SIDE AND GROW THE STRIP, WHICH IS THINNER; PUT THE PIE ON ONE END AND ROLLS UP LONG; AND THE OTHER LONG STRIP IS IN A VERTICAL DIRECTION, WRAPPING UP THE TWO ENDS OF THE ROLL, AND THERE'S A SMALL SQUARE. SHUT DOWN AND ENTER。
7
The oven's 180 degrees preheat, mid-level for 15 minutes
8
Take a bite。
9
As it is, if it is not covered with a second layer of skin, then it is a cocoon with its two ends, and it is a cocoon beneath it. Ha, the one who bites。