I'm so happy
By VicentaLakin
Recipe Recommendations
- pork loin a pair
- Three-colored pepper
- onion appropriate amount
- Korean hot sauce 1 scoop
- Korean sauce 1 scoop
- Laoganma Hot Sauce 1 scoop
- soy sauce appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- cumin appropriate amount
- White cooked sesame seeds appropriate amount
- cooking wine appropriate amount
- chicken essence a little
Steps for I'm so happy
1
Prepare the food
2
The pig's waist is cut in the middle
3
Get rid of all the white parts, or they'll be greasy
4
Slipped on the side of the pig's waist
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All food items cut aside
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These are the main ingredients of this dish
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Soy sauce: Korean spicy sauce, big sauce, a large spoon of spicy hot sauce for the mother's mother, a proper amount of raw extraction, a proper amount of chicken, a proper amount of salt added to his own taste (and I don't add any salt), a proper amount of powdered powder, a proper amount of pepper, a little bit of wine, a little bit more. Water
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Put a spoon of salt in the water, wine, ginger blades and a half a minute of swirling pork
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Once it's out, you wash it a few times
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Dry water reserve
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A little onion cooking
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If you feel dry, you can add wine or water
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More firepower. Down into the pig's waist for a few seconds
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It's a three-coloured boiler, and it's the last onion in front of the pot, and it's the last white sesame
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All right, let's do this
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It's a nice meal