Fresh shrimp and pork wonton noodles
Wonton is one of the more common pasta dishes in Guangdong, and the taste of each family is different. My favorite food is wonton made with live shrimp and pork as stuffing. The taste is very delicious, but peeling shrimp shells is really a super troublesome process, so even if you like to eat them, you rarely cook them yourself.
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Steps for Fresh shrimp and pork wonton noodles
1
Cut the ginger and onion into fine pieces, place it in half a bowl of water and soak it for 30 minutes to form ginger and onion water.
2
Cut the carrot into thin strips and set aside.
3
Chop the pork into minced meat, add a little salt, soy sauce, pepper, and cornstarch, mix well and marinate for 10 minutes.
4
Remove the shrimp intestines, cut off the shrimp head, peel the shrimp body and cut into small dices, add salt, cooking wine, pepper, and cornstarch, and mix well.
5
Stir the ginger and shallot into the minced meat and stir vigorously. Add the chopped shrimp and mix well.
6
Add shredded carrots and mix well. Add a little sesame oil and mix well.
7
Take a little meat paste and place it on the wonton skin, roll it up from the bottom edge and squeeze it into the shape of a nurse's hat.
8
Put water in the pot and bring it to a boil, put the noodles in and cook until they are broken, pick up and place them in a bowl filled with the stock, and then put the wonton in and cook it.
9
Pick up the cooked wonton and place it on the noodles. Just sprinkle with chopped green onion.Fresh shrimp and pork wonton noodles Make Tips
1) Put some salt and oil when cooking wonton. The skin will not be easy to break or stick. 2) It is best to open the pot and boil the wonton with water. After boiling it for the first time, add cold water and boil it again. Repeat this three times. 3) Stir the meat filling in the same direction when it is ready to taste, and finally add some oil to make the filling is juicy and smooth. 4) Cut the shrimp meat into dices without having to chop it into minced meat, so as to maintain the Q-bomb taste of the shrimp meat.