Bean saloon
By VicentaLakin
The family usually eats a lot of corn and lusophones; some of the yogurt and soy sauce left in the fridge at the first night of making bread. When the soybeans are so sweet, they reduce the weight of sugar and milk, and when the soybeans are baked out of the oven, I can't wait to taste one. Wow: it's so good. It's so good
Recipe Recommendations
- eggs one
- egg yolk one
- white sugar 10 grams
- condensed milk 10 grams
- milk 70 grams
- bean paste appropriate amount
- suede of 5
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Bean saloon
1
The eggs were mixed and poured into milk
2
Smash it evenly and add sugar
3
I'm gonna go back to milk
4
When you're even, you sift it twice
5
We'll put the sift in the air for 15 minutes
6
Get your skin ready and put in the right bean sand
7
I'm pouring in the still sluice
8
That's eight to nine
9
Send it to the lower level of the preheated oven: 220 degrees of fire, oven 20-25 minutes
10
At the last few minutes, keep an eye on the surface of the egg tart
11
Take out the grill. The soy sauce is perfectBean saloon Make Tips
1 Slurpium: based on their preferences, they can increase and reduce formulations, such as: light cream, low powder, cheese powder, etc. 2 , well-set egg fluid sifting and static are necessary, resulting in a better taste of the egg slurry, a more elaborate 3, oven time and temperature, depending on the situation in the oven