Onion sesame soda cookies
By VicentaLakin
I've been trying to make cookies for a long time, but I don't like sweet cookies, but sodas are really good. They're really good. They're delicious. My son likes them. Personally, it's a little thick, but it's very thin and delicious。
Recipe Recommendations
- low-gluten flour 130g
- chives 20g
- black sesame 10g
- butter 35g
- baking soda 0.5g
- salt 2g
- yeast 5g
Steps for Onion sesame soda cookies
1
flour: 100g flour, 40g water, 20g butter, 5g yeast, 0.5g small soda, 2g salt, appropriate onions, appropriate black sesame; soufflé: 30g flour, 15g butter。
2
Flour with yeast, soda, salt。
3
Add onions, sesame。
4
The materials of the noodles were rubbed together, living in the noodles and covered with a warm fermentation for 30 minutes。
5
It's not like it's the only thing that's going on here。
6
It's a styling。
7
Left, right, right, left, left, left, left。
8
Turn it over。
9
Open the sofa in the middle。
10
Left, right, right, left, left, left, left, left。
11
Turn it over。
12
Turn it over again and fold it like a blanket。
13
It ends up in thin pieces。
14
Print shapes with molds。
15
With a fork on the face of the face。
16
It's in the oven, where it's warm for final fermentation for 20-30 minutes, and it's a little thicker to put it in a preheated oven。
17
180 degrees, 20 minutes, up and down。Onion sesame soda cookies Make Tips
It can't be too hard, it can crack, and it has to be tight, or it can be exposed。