Orléans pork
By VicentaLakin
Take the baby to the supermarket, see the mushy plum, buy two bucks, and have the Orléans in the house, so I'm gonna make an Orléan pork. Pick it up at night and put it in the fridge. It's delicious. It smells like the house. The meat is very tender and juicy. The roasted meat is better than the pan. It's not that easy. The temperature is better。
Recipe Recommendations
- Pork plum meat 400g
- Jiang 2 tablets
- barbecue material 20g
- qingshui 10g
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Orléans pork
1
Pork wash, dry water。
2
Barbecue with a little fresh water and ginger platter。
3
Put the pork in the mix。
4
Pour it in the box, put it in the freezer overnight。
5
It's cold meat all night。
6
Put the pork on the grill, put it in the preheat oven, 200 degrees and 15 minutes of fire。
7
Take it out in 15 minutes and brush the rest of the barbecue。
8
It'll be ready in 15 minutes。
9
Sliced for consumption, fresh and juicy。Orléans pork Make Tips
1. The roasted meat can be at its own taste, with a little water. 2. Pickery must last more than three hours, and it would be better to spend the night as such。