crispy tomato with honey juice
By EinarHagenes
Ingredients: soy sauce,chicken essence,salt,tomatoes,pepper,round eggplant,water starch,white sugar,cooking wine,corn starch,mature vinegar
Recipe Recommendations
- round eggplant appropriate amount
- tomatoes appropriate amount
- pepper appropriate amount
- corn starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- water starch appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for crispy tomato with honey juice
1
Prepare a round eggplant, a few tomatoes, a pepper, and a proper amount of chopped onions and ginger.
2
Prepare appropriate amount of corn starch, and take a bowl of blending juice (add a little cooking wine, soy sauce, vinegar, white sugar, salt, chicken essence, and water starch).
3
Soak the ginger into the sauce of the seasoning bowl.
4
Cut tomatoes and peppers into slices.
5
Cut the eggplant into hob pieces.
6
Wrap the eggplant pieces evenly in the cornstarch.
7
Make oil in the pan and wait until the oil temperature reaches 50% to 60% hot. Put the eggplant pieces into the pan, fry them over low heat until golden brown, and remove them for later use.
8
Leave a little base oil in the pan and add chopped green onions and tomatoes.
9
Add in a small bowl of sauce and stir well.
10
Add pepper.
11
Add in the fried eggplant pieces and quickly turn over the pan and serve out.
12
Just load the plate.crispy tomato with honey juice Make Tips
If you want to eat particularly crispy eggplant, put it on a plate directly after frying, and change it to pouring sauce after the eggplant.