Wine and honey
By VicentaLakin
This year, you make yourself some yogurt, it's sour, it's not so strong, it's a good entry, and it feels like fruit. I was going to make the wings of honey, I was going to make some white wine, I didn't find the white wine, I saw the sour wine, I'd like to try it, but it's too much. Pick up the fridge for one night and roast the next. It doesn't taste very strong in a roast, but it tastes very strong. It doesn't feel like white. It's good for chicken. Personally, I like it. People say it's good, so it'll be cleaned up soon. Everyone's in a hurry to eat, and the pictures aren't positive. And the family wants to pack。
Recipe Recommendations
- chicken wings 500G
- honey appropriate amount
- Jiang appropriate amount
- sour plum wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Wine and honey
1
Roast wings wash dry water and ginger is made of roses。
2
Add sugar, yogurt, raw smoke。
3
Put the wings in full。
4
I'll put a bag in the freezer。
5
Roasted with tin paper, chicken wings into dishes. Put it in the preheat oven 210 degrees for 15 minutes。
6
Take out the pickled juice and turn it over for 10 minutes。
7
And then brush the honey and turn it over and bake it for five minutes。Wine and honey Make Tips
1. Chicken wings are better made at night, and the next day, it tastes better. 2. A little salt pickled and then some honey。