Roast Arctic
By VicentaLakin
Recipe Recommendations
- Arctic shellfish 250g
- cucumber 1 piece
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- mature vinegar 1 scoop
- white sesame appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Roast Arctic
1
The Arctic Belt is cut off from here and sometimes there's sand hidden there, even if only one has sand, it's hard to eat, so clean up。
2
The cucumber cut and half a spoon of salt tastes even more frightful。
3
Purge clean Arctic beaks with open water, although the beaks bought are ripe, can be eaten directly and feel cleaner. It'll sacrifice a little taste, because it'll be a little hard
4
Beds and cucumbers are mixed, with raw, vinegar, beryllium oil, sugar-appropriate mix, a little sesame aroma on board, and food。Roast Arctic Make Tips
The North Pole merchants are basically cut, so they have to check it out。