Red cookie
By VicentaLakin
It has the advantage of being non-toxic and safe compared to chemical synthetic chromium, which also has the effect of spleen digestion and active haemoglobination; it has the skin of purple red, inner red, slightly acidic and dim, and it has a strong chromosomal effect on proteins and is therefore often used as a food dye。
Recipe Recommendations
- low-gluten flour 125g
- red rice flour 5g
- eggs
- powdered sugar 30g
- unsalted butter 10g
- sweetening
- roast
- half an hour
- ordinary
Steps for Red cookie
1
Butter softened, mixed with sugar powder, eggs, evenly mixed. Don't send。
2
Red flour, mixed with low-banded flour, pours into liquids and rubs in the face. Still loose for half an hour。
3
it's a nice, loose noodle on the board
4
It's a cookie mold, it's a graphic, it's a straight cut
5
The oven's 170 degrees preheat. 15 minutes on the surface
6
If it's a little bigger, use a fork to prevent the drumming