Milk bread
By VicentaLakin
It's a very simple way to do it. The bread machine can also make soft lass
Recipe Recommendations
- white sugar 40g
- eggs
- high-gluten bread flour 260g
- whole milk 120g
- sugar-tolerant yeast 3g
- salt 3g
- sweetening
- roast
- several hours
- simple
Steps for Milk bread
1
Preparation materials
2
All materials except butter are placed in bread drums in the order of liquids and powder. Specific order: eggs, milk, sugar, salt, flour, yeast
3
Note that yeast cannot be exposed directly to salt and dig a hole in the flour and put the yeast in it (if the bakery has a separate yeast box in it)。
4
Press the tablet, and after a grouping in 10 minutes, tore the soft butter into pieces, select menus 4 to sweet bread, burn the light, 750 grams, and take two hours and 42 minutes。
5
Then just wait and eat。
6
♪ Taste the bread out of the oven ♪Milk bread Make Tips
One, sugar and salt are to be split into two corners of bread buckets. The yeast cannot be in direct contact with salt and must be put at the end. It's a back-to-back oil method, starting with a meta-program and putting butter on it, so the bread will feel better. Four, some of them said the bread was bad, like a bun. See if the yeast is dead. 5 or the others are not expecting anything for a while。