The rice cake
By VicentaLakin
It's just a little bit of pastry in the house, but it's been a long time, and I don't know what to do with the last one
Recipe Recommendations
- glutinous rice flour 75g
- low-gluten flour 10g
- eggs of 3
- raisins 10g
- light cream 30g
- vanilla extract 1g
- corn oil 10ml
- milk 10ml
- white granulated sugar 30g
- sweetening
- baking
- ten minutes
- simple
Steps for The rice cake
1
Eggs and egg yolk are separated。
2
Eggs and egg yolk are separated。
3
The high speed starts to clear the eggs。
4
The high speed starts to clear the eggs。
5
at this point, 25 g of white sugar is put in one-off。
6
at this point, 25 g of white sugar is put in one-off。
7
Add milk and corn oil to the yolk, vanilla。
8
Smash even。
9
Sift low powder and rice powder。
10
开低速从中间将面粉一点点的Smash even。
11
Nice smooth paste good。
12
Put a third of the protein。
13
Flip evenly。
14
The yolk paste fell into the protein。
15
Flip evenly。
16
First you pour a half of the cake in the mold。
17
A few raisins wrapped in flour。
18
Fall into the rest of the cake paste, full eight。
19
Preheat oven, 160 degrees 25-30 minutes up and down。
20
light cream is brought into the bowl and the remaining 5 g sugar is put into it。
21
Low-speed bumping to light cream。
22
Put it in the bouquet, pick a bouquet you like。
23
You can put some raisins on the rice cake
24
It's soft
25
I sifted some cocoa powder
26
Not bad, huh
27
O-HA-HAThe rice cake Make Tips
The oven is set for reference purposes only。