Curried potato chicken

By MargueriteRomaguera

Curried potato chicken
I like the taste of curry very much, and it is very delicious to make chicken and potatoes. When cooked with rice, I can definitely eat an extra bowl of rice. Every time I make this, I eat more than usual. I think this dish needs to be a little sauce to taste delicious.

Recipe Recommendations

  • chicken half a
  • onion one
  • potatoes two
  • carrots a
  • salt appropriate amount
  • garlic rice appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Curried potato chicken

  • Make step 0
    1
    Cut the onions and set aside.
  • Make step 1
    2
    Cut the chicken into pieces and wash it for later use.
  • Make step 2
    3
    Peel potatoes and carrots separately and cut into slices.
  • Make step 3
    4
    Chop the garlic and use a piece of curry to set aside.
  • Make step 4
    5
    Heat the oil in the pan, add the chicken in and stir fry.
  • Make step 5
    6
    Add appropriate amount of soy sauce.
  • Make step 6
    7
    Pour in cooking wine to remove the fishy smell.
  • Make step 7
    8
    Stir the chicken until white and add the potatoes and carrot pieces.
  • Make step 8
    9
    Stir the carrots and potatoes until well.
  • Make step 9
    10
    Add appropriate amount of salt.
  • Make step 10
    11
    Pour the onions into the pan.
  • Make step 11
    12
    Pour in half a bowl of water.
  • Make step 12
    13
    Cover the lid and bring to a boil over high heat. Then turn to low heat and cook slowly.
  • Make step 13
    14
    Put in a box of Baimengduo curry, break it into pieces and place it.
  • Make step 14
    15
    Stir the curry pieces and ingredients evenly.
  • Make step 15
    16
    Bring the soup to the concentration you like and serve it out.

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