Onion cheese and sausage bread
By VicentaLakin
CHEESE IS ALSO KNOWN AS CHEESE, CHEESE, WHICH REFERS TO ANIMALS EMULSING BY LACTATION OR ENZYME CONDENSATION AND REMOVING CONCENTRATED DAIRY PRODUCTS MADE OF EMULSIONS. CHEESE ITSELF CONSISTS MAINLY OF NUTRIENTS SUCH AS PROTEINS AND LIPIDS, WHICH, LIKE MILK, CONTAIN A WEALTH OF MINERALS SUCH AS CALCIUM, ZINC AND VITAMINS A AND B2, AND MAKE THEM MORE EASILY ABSORBED BY HUMANS BECAUSE THEY ARE FERMENTED。
Recipe Recommendations
- high-gluten flour 250g
- whole egg liquid 25g
- milk powder 10g
- unsalted butter 30g
- shredded cheese appropriate amount
- salad dressing a little
- dry yeast 3g
- salt 3g
- ketchup a little
- qingshui 135G
- chive leaf the 2
- fine sugar 40g
- ham sausage of 9
- salty and sweet
- roast
- several hours
- ordinary
Steps for Onion cheese and sausage bread
1
Butter-free material is put in the breadbox by liquid before solids are put into the bread machine, with a face-to-face process in 15 minutes, and a face-to-face process in 20 minutes, which will remove the film
2
Two-and-a-half times the fermentation. Take out the exhausts in nine equals
3
Take a strip
4
Collapse, press the stitches, put them in the mold, and put them in a ham sausage
5
After that, put it in the oven and ferment twice as big
6
Scramble the whole egg fluid on the surface and then squeeze the salad sauce and the ketchup
7
And put on cheese and onion flowers
8
The oven preheats 170 degrees, mid-level, 15 minutes to the surface
9
The ham entrails can be cut in half