Almond butter cookies
By VicentaLakin
It's a nice butter cookie
Recipe Recommendations
- low-gluten flour 120 grams
- light butter 72 grams
- fine sugar 50 grams
- whole egg liquid 25 grams
- big almond 45 grams
- salt a little
- sweetening
- roast
- an hour
- ordinary
Steps for Almond butter cookies
1
Prepare the required materials
2
The almonds cut first
3
White sugar goes into the softened butter
4
With an electric omelet, the butter is loose, the color is light
5
Join the egg fluids twice
6
Until the butter and the eggs are fully integrated, in a delicate state
7
Sift low-banded flour and a little salt
8
Cutting to powder and butter is completely mixed without dry powder
9
♪ Falling into shredded almonds ♪
10
It's a long strip, as shown, and it's covered with a film, and it's put in the freezer room, and it's frozen for about an hour and a half until it becomes hard
11
Take out the frozen noodle and cut it to about half a centimetre thick. Snippets
12
Put the cookies on the grill
13
Put it in a pre-heat oven. It's 170 degrees and 20 minutes
14
Five minutes in the ovenAlmond butter cookies Make Tips
1. Nuts can be chosen as they please. I'm using a non-glaze. If it's an ordinary dish, it's better to add a piece of oil. 3. The thickness of the slices and the temperature of the oven will vary and the bake time will be adjusted to the actual situation。