Sour cocoa cake
By VicentaLakin
I love this cake cup, it's super hot. Cup-shaped cakes can have their favorite cheese, cream, yogurt, cookies, fruit. It's a good idea to decorate anything. The six-storey molds used by the cuisine are good。
Recipe Recommendations
- low-gluten flour 90 grams
- cocoa powder 15 grams
- eggs the 3
- fine sugar 80 grams
- pure milk 30 grams
- corn oil 30 grams
- yogurt appropriate amount
- Broken Oreo cookies appropriate amount
Steps for Sour cocoa cake
1
Low-banded flour mixed with cocoa flour。
2
Three eggs in the bowl, plus 80 grams of fine sugar。
3
An egg-beater。
4
If you hit an egg paste, you can write without immediately disappearing。
5
A mixture of low-banded flour and cocoa flour is sifted twice。
6
Twist, don't draw circles and even the face。
7
The pure milk and corn oils were fully poignant with a single pump until they were fully integrated。
8
A small fraction of the paste is evenly mixed into the cream and cream mix。
9
It's back to the rest of the cake pans, and it's even again, and it's good。
10
The interior wall of the mould shall be painted with a layer of butter, all of which shall be covered in such a way as to remove the mould。
11
The cake fell into the mold with a full eight. A few strokes of the emulsion。
12
The oven is preheated. Fire 170 degrees up and down, 25 minutes on the lower and middle level。
13
Get out of the oven and cool off。
14
Old yogurt with Olio crackers。
15
Loading Cup
16
Well decorated isn't very touching。
17
People love, kids love。Sour cocoa cake Make Tips
The inner walls of the mould must be coated with oil to remove them, and personal experience is better than vegetable oil. With regard to the temperature and timing of the oven, since the temperature of each oven is different, the temperature I give is a reference value, depending on your own oven。