Mini pizza
By VicentaLakin
It's always a big pizza and a little pizza. It's not only a choice of taste, it's easy to eat
Recipe Recommendations
- high-gluten flour 105 grams
- low-gluten flour 35 grams
- dry yeast 1 gram
- salt a little
- sugar 2 grams
- olive oil 1 tablespoon
- warm water 75ML
- onion 20 grams
- tuna appropriate amount
- bacon appropriate amount
- ham appropriate amount
- green pepper appropriate amount
- tomatoes 120 grams
- garlic 1 clove
- black pepper appropriate amount
- Dried oregano leaves appropriate amount
- qingshui 50ML
- mozzarella cheese 100 grams
- Jinwen cheese 125 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Mini pizza
1
Production of cake bottoms: mixing of materials other than olive oil
2
And when the warm water turns into a smooth pasta, you add olive oil
3
Keep rubbing until the face is smooth and flexible and fermented
4
fermented while making pizza sauce: tomato shredded, onions shredded, garlic cut
5
I put olive oil in the pot, put onions and garlic
6
And then we'll add the tomatoes to the plaque
7
Pour in the water, boil with salt, sugar and cattle to the leaves, turn the fire and cover it for 15 minutes
8
I'll cook the tomatoes and make them thick sauces, and I'll make them with black pepper
9
The ingredients
10
Bacon slices, ham chops, pepper chops, onions shredded or silk cut
11
Get the cheese ready
12
The fermented lasagna, the round of little pizza, and the fork
13
Put on the good pizza sauce and cheese
14
All kinds of stuff put on a little pizza and a little cheese
15
The oven warms 200 degrees up and down, and the pizzas are on the floor for 15 minutes
16
The rest of the dough is a little bigger
17
It's deliciousMini pizza Make Tips
The ingredients are freely chosen. I'm making a thin bottom. I can't do so many if it's thicker, and of course there's less cheese. If you want more cheese for the radish effect, the oven temperature will be adjusted to lower it。