Apricot pancakes
By VicentaLakin
It's delicious to cook the rest of the donkeys, to learn how to cook tarts, to make a souffle cake, to make a soak soft, to bring almonds and the smell of old Beijing donkey fire。
Recipe Recommendations
- low-gluten flour 200g
- almond appropriate amount
- white sugar 10g
- salad oil 40g
- yeast 2g
- whole egg liquid 15g
- salty and fresh
- roast
- an hour
- senior
Steps for Apricot pancakes
1
The flour is filled with sugar, warm water washes yeasts and noodles, and a nice pasta covers up the skin. Half an hour
2
Get ready for the donkey pie
3
Accelerants
4
Eggs scattered
5
scratch the noodles, pick up a bowl of 40g low-banded powder with 40g salad and thin souffle, and rub it up top
6
Roll up the pancakes, and the more the rolls, the better
7
Split into six small agents, close the mouth, roll the elliptical form from top to bottom, turn the roll up 90 degrees to continue the elliptical form, roll it up, put it in a bag or cover for 10 minutes
8
I'll open it up a little bit and put it in a donkey pie
9
A little flattening
10
Put it in the oven, brush all the egg fluid, put almonds on it. Snippets
11
Out of the plate, one layer, soft in the sofa, the apricot and the donkey's fragrance, it's deliciousApricot pancakes Make Tips
1. The temperature and timing of the bakery depends on the size of the pancakes and the individual oven, for reference purposes only. The softer the noodles, the softer the face of the pancakes, half an hour to an hour. Three, apricot precipitated and made more delicious。