The flower fairy mango mousse
By VicentaLakin
When it's hot, I think of moose cakes, mango tastes like a niece! A soft bite, a cold feeling, an impeccable sense of quality。
Recipe Recommendations
- light cream 250 grams
- mango puree 200 grams
- gelatin 3 tablets
- fine sugar 35 grams
- cake slices 3 tablets
- cream frost appropriate amount
- sweetening
- baking
- a day
- ordinary
Steps for The flower fairy mango mousse
1
It's baked in advance and cut in three
2
Two big mangoes for meat
3
Smuggle it with a mixer stick
4
Lighten the mango with a little fire
5
Put two gilding chips in the cooler water and soften them
6
It's been a long time, and it's been a long time. Heated to about 50 degrees
7
Leather cream added to fine sugar distributed to 5-6. The light cream is clearly tattooed, and when the egg is lifted, the drop of the light cream can pile on the surface instead of disappearing immediately
8
Mix the cream with the mango mud
9
Scratch it evenly. The mango moustache
10
Moose Circle wrapped it in tin paper
11
Put in a piece of cake first
12
And then, in the right amount of mango moustache, you put all three cakes in the freezer and then you put them in the surface
13
Put a glitting slice in the cool water, take an additional 120 grams of mango mud, join the melted glitting tablets and filter the mixed mango mud with a sieve
14
Put it in the freezer for an hour
15
I spent the night in a freezer, and the next day I removed the tin paper and blew it around with an electric blower
16
The flowers and the dolls with the cream in advance are decorated on the cake
17
Just put cream on the leavesThe flower fairy mango mousse Make Tips
If there's more mussels to make a moss cup of mango, it's better to be sweet, and if you like a little sour, you can squeeze some lemonade in the mango mud