Toast
By VicentaLakin
The kids had to eat the toasted toast, so they baked a large toast, with a box full of it, and the top of it touched the cover, but the toast was very good。
Recipe Recommendations
- high-gluten flour 350g
- milk 140g
- white sugar 40g
- egg liquid 40g
- salad oil 40g
- salt 2g
- yeast 4g
- sweetening
- roast
- several hours
- senior
Steps for Toast
1
Liquids such as milk, eggs and so forth are then added to the bread drums, salt and sugar, sift in high-weed flour, yeast, start two and a noodle program, then start the yogurt program, opt for fermentation for 60 minutes
2
The fermented noodles take out the exhaust
3
It's divided into three small groups, covered with a shampoo for 15 minutes
4
Take one in the middle and push it up and down, and roll it up
5
Put it in the toast box, re-ferment in the oven, 45 degrees, 40 minutes
6
The fermented noodles take out egg fluid, the oven is preheated, 160 degrees up and down the fire floor for about 20 minutes
7
Out of the oven。Toast Make Tips
1. the ovens are baked at different times for reference purposes only. 2. one third of the egg fluid is reserved and finally painted on bread. 3. this toast box is more suitable for 300g flour。