Yogurt
By VicentaLakin
The husband's friend runs a big cow farm, gives us a lot of fresh milk every day, and the kids drink fresh milk every day, and they're fat, and they suddenly wanted to make yogurt with fresh milk yesterday, and they didn't think they'd make it once, and they're as good as a box of milk
Recipe Recommendations
- fresh milk 1 liter
- Chuanxiu mushroom powder 1 gram
- white sugar 2 tablespoons
- milk fragrance
- flavoring
- several hours
- senior
Steps for Yogurt
1
The fresh milk is in the electric pan
2
Boiled disinfection
3
Boil and pull the power
4
Bring out the fresh milk that's boiled to cool the heat
5
At this point, you can see a skin on the face of fresh milk
6
Scratch the skin with chopsticks
7
It's a warm, warm milk
8
Prepare the powder
9
Put the powder in the guts
10
A little milk is even, so the powder doesn't stick to the bottom
11
Add two spoons of sugar
12
Full mix even to sugar melt
13
Go on and add fresh milk to eight cents, and evenly mix it with fresh milk
14
Put the yogurt in the right amount of hot water
15
Put the guts in the yogurt
16
Cover up
17
Cover up, seal up
18
Just plug in the power and wait eight hours
19
It's a good yogurt
20
Take a spoon. It's good. It's like a young tofu brain
21
It's delicate to mix
22
It's not worse than a box of milkYogurt Make Tips
The fresh milk must be boiled and sterilised before it's cold