Butter cheesecon
By VicentaLakin
In the English afternoon tea, scaffolds, especially butter, are used with such a high sense of guilt, sudden desire to replace butter with butter with butter, fragrance with cheese powder, no sugar, a taste of salty taste, and even more pleasant。
Recipe Recommendations
- avocado a
- low powder 250 grams
- cheese powder 40 grams
- eggs of 2
- thyme
- baking powder 2 tsp
- salt 3 grams
Steps for Butter cheesecon
1
It's not working. It's two eggs
2
Low powder filters, salt, butter, eggs scattered
3
Butter and flour are smoothed by hand
4
Put it in egg fluids, cheese powders, centrifugals, fragrances, green leaves and branches
5
We'll grab the dough with our hands, we'll wrap it up with a shampoo, and we'll freeze it for 2-3 hours
6
When it's frozen, take out the noodles, open up a little bit, cut it in eight pieces with a knife
7
The face of the noodles
8
Put it in the oven. 180 degrees 15-20 minutes
9
It's on the face of the doughButter cheesecon Make Tips
If you don't want to be colored on the surface, the oven temperature will drop to 170 degrees. Freeze