Coconut bread
By VicentaLakin
Coconut bread, which I can't resist, has been made several times in recent times, so come with me。
Recipe Recommendations
- high-gluten flour 200 grams
- fine sugar 24 grams
- salt 3 grams
- milk powder 8 grams
- whole egg liquid 24 grams
- water 118 grams
- yeast 3 grams
- butter 26 grams
- coconut filling 25 grams
- powdered sugar 25 grams
- milk 25 grams
- coconut 60 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Coconut bread
1
Coconut pie: Smelting butter with sugar powder
2
(b) Intermittently into egg fluids to be mixed to full absorption
3
(b) To mix milk into absorption
4
Add coconuts to mix, spare
5
(a) All materials other than butter are poured into the bread drums, set up and presented
6
After 20 minutes, it was suspended and put in butter
7
(b) The bread machine is re-configured and the face programme is then completed, with basic fermentation being carried out in a warm place, and the pasta is fermented more than twice as large as the original one, so that it can use its fingers to fermented flour, and a hole in the middle of the noodle, which does not shrink, proving that it is fermented
8
(b) The extraction of the face group, divided into eight pieces, a wind-rolling circle, covering of the film, which is loose for 20 minutes
9
(a) Shafts in an elliptical shape, such as drawings with a knife, but not at the end
10
Coconuts can be split into eight equals, one of which can be removed, and two-thirds of the cocoon will be even. On unpaved pieces
11
From the bottom up, roll to the mouth and place the remaining coconuts on top
12
(b) Continue to roll up and tighten the gate
13
The rest of the dough is fermented in the same way
14
When fermented, the surface was painted with milk, the oven preheated 175 degrees, placed in the oven and baked for 18 minutes。Coconut bread Make Tips
1. The intake of flour is different, and the volume of liquid in the formulation is increased or reduced as appropriate. 2. Butter is removed early from the refrigerator and room temperature is softened. 3. The bake time and temperature are adjusted to its own oven。