Red-burned fish
By VicentaLakin
When we were young, we remembered that when the garden was green, the fish became a common food for our family, a fragrance of red-burned fish, and it was reminiscent
Recipe Recommendations
- Wan fish 500 grams
- green pepper of 2
- Jiang four pieces
- onion
- soy sauce a teaspoon
- Jade Bingshao a little
- salt a little
- Zanthoxylum japonica of 2
- garlic two cloves
- soy sauce a tablespoon
- vinegar a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red-burned fish
1
wash the fish, cut about 6cm*6mm squares, put in two gingers, pickle for about 15 minutes, pepper cut for use2
Put a little bit of salt in the pot and fry it into the fish3
I'll put the fried fish in the plate, leave oil on the bottom of the pan, put it in the ginger, garlic, onions, and point the pepper to the pot and blow the scent4
Put fish in the pot, let it go, old smoke, vinegar, jade fever, water and salt, five minutes on the table, green pepper, onions, a little bit of onions up to green pepper