Palmerson cheesecake
By VicentaLakin
It's rare to make a cake that tastes good
Recipe Recommendations
- light cream 250g
- egg yolk of 2
- cheese 120g
- Broken Oreo cookies 80g
- gelatin tablets 5g
- sugar 50g
- butter 40g
- sweetening
- other
- several hours
- ordinary
Steps for Palmerson cheesecake
1
Olio is shredded in powder form, butter is heated into liquid form, mixed with Olio in six inches of mold, crushed with spoons and frozen in the fridge。2
Cream cheese mixed with 10 grams of sugar to no particles。3
The egg yolk plus 10 grams of sugar is slightly white。4
Mixed cheese paste, egg yolk paste, 100 grams of light cream, evenly mixed。5
The glitting slices break soft, then filter dry water and separate water into liquid form, evenly mixed with the paste before it is added。6
150 grams of light cream and 20 grams of sugar can easily disappear, mixed into the paste and evenly mixed。7
fall into a six-inch mold, blast the bubble and freeze it in the fridge。