Zippa pineapple
By VicentaLakin
Kids like to drink pineapple juice, and it's a shame to throw out the filtration, make pineapple pie, make bread, make pancakes。
Recipe Recommendations
- lard 50g
- ordinary flour 100g
- cooked sesame appropriate amount
- egg liquid appropriate amount
- pineapple 450g
- white sugar 25g
- qingshui 50g
- sweet and sour
- roast
- an hour
- ordinary
Steps for Zippa pineapple
1
We're mixed, we're in groups, we're in reserve
2
Flour flour with pig oil
3
Join the Water Scrambles
4
Pineapple sliced into a pineapple machine
5
Put the mud in the net and filter out the juice
6
I've got rinse juice and mud. I've got juice
7
Put sugar in the mud
8
Put the mixed fruit mud in the untaught pot and make extra juice
9
We split the soaks and the tarp into eight pieces on average
10
Squeeze the tarp and wrap it in the sofa
11
Pack the souffle with a tiger mouth and roll round
12
Eight each
13
Take a bag of pasta, and use a crutches to grow up
14
Roll up from the bottom and do eight
15
Get a good roll of face and put it up
16
The more they grow, the more they grow
17
I'll roll it up again and do the other eight
18
Take the rolls and put the good faces up
19
Put your hand down
20
With a scepter
21
Pack in
22
Shut down
23
Squeeze it with a cane
24
Brush the egg fluid
25
Sesame
26
All eight
27
In the middle of the oven, 180 degrees up and down, 25 minutes
28
Get out of the oven, put it on the grill and seal it
29
It's delicious. It's a nice riser
30
It seems complicated. It's easy to start. Let's tryZippa pineapple Make Tips
I've made pineapple pies about 100 grams after they're done. Soothing is fixed, and relatives can choose their favorite pies, but it must not be too rare, otherwise it's easy to eat, it's hard to wrap, the temperature of the individual oven is different, and they have to control their own