Coconut cranberry
By VicentaLakin
Creamy, sweet, sometimes sour sweet mixed with coconuts. Hey! It tastes so good
Recipe Recommendations
- low-gluten flour 90g
- egg liquid 33g
- powdered sugar 30g
- butter 70g
- the cranberry 15g
- coconut 10g
- sweetening
- roast
- an hour
- senior
Steps for Coconut cranberry
1
Materials ready
2
Butter room softened to 20 degrees with sugar powder to lax
3
Add egg fluid three times
4
Every time you mix it evenly, you add the next one
5
Sifting low-banded flour evenly
6
The cranberry is clean and shredded
7
Add butter paste and coconut
8
Smash even again
9
Put the noodles in the bag
10
Growing squares with a scepter cane, frozen and shaped
11
Cut the bag, button it on the tarpaulin, rip it off and cut it with a knife
12
Move into the oven, preheat 175 degrees, mid-level fire for about 20 minutes
13
OK! OUT OF THE OVEN。Coconut cranberry Make Tips
Flour must be sifted so that it is difficult to mix and is easier to mix with other foods。