Roman shield
By VicentaLakin
Sniffy Roman shield - almond cookies. Tastes like caramel and eats an addictive cookie。
Recipe Recommendations
- low-gluten flour 80 grams
- egg white
- almond powder 20 grams
- butter 55 grams
- salt
- fine sugar 50 grams
- almond slices 40 grams
- maltose syrup 40 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Roman shield
1
Softened butter with fine sugar, salt。
2
Butter is punched with an egg-beater to the white hair, which is then added to the egg purifier in a fraction, and then evened again。
3
Butter is sifted into low-banded flour, with almond flour。
4
Full mixing。
5
I've got a bouquet of bouquets. I don't have a .5 cm round of bouquets。
6
Malt syrup of 40 g, butter of 30 g and fine sugar of 20, heated to full melting mixture。
7
Add almond chip blending。
8
Bread-painted oil sheet out of elliptical circle。
9
Put a little spoon in the circle, don't make it too full, melt and swell when it's full, and it's not pretty。
10
The oven is preheated at 160 degrees up and down in the middle of the fire for 15 minutes, staring at the roast without roasting。
11
It's amazing to have caramel。
12
Completed Chart
13
Completed ChartRoman shield Make Tips
The square gives the amount of two grills, which increases or decreases according to its needs. This cookie is easy to color, so watch it when it's baked。