Milk toast
By VicentaLakin
It is still a Chinese fermentation method, making bread from a medium fermentation method, which, although lengthy, is the most delicate. Personally, I've always liked Chinese fermented bread. This classic toast formulation has been made many times, and individuals like it. Because of the use of butter, but to add a large amount of light cream, it would be a good choice to make this formula if a box of cream had been opened in the house。
Recipe Recommendations
- high-gluten flour 250g
- sugar 41g
- milk 75g
- yeast 3g
- protein 35g
- light cream 100g
- salt 3g
Steps for Milk toast
1
Raw materials。
2
Chinese raw materials (250 g of high-weed flour, 19 g of protein, 6 g of white sugar, 2 g of dry yeast, 75 g of milk, 100 g of animal cream)。
3
Select and face the program, rub it in a flat face. The bakery is distributed in the first half hour and in the fridge for another 12 hours, which is about two and a half times the time。
4
Add main noodle material (16 g protein, 35 g white sugar, 3 g salt, 1 g dry yeast)。
5
It's so big that it pulls out a thicker film。
6
Relax about 20 minutes. Take out the exhaust and split it evenly into three。
7
Take a little noodle, grow your tongue and roll it up。
8
The same method is done for the other two noodles, which are properly fed into the toast box。
9
Send it to warmth to full 8-9. Then the surface is brushed with an egg clean。
10
THE OVEN IS PREHEATED 180 DEGREES, UP AND DOWN, DOWN. (I'M USING THE ACA/NORTH AMERICAN ELECTRIC G.T. 400 OVENS. PLEASE MAKE APPROPRIATE ADJUSTMENTS TO THE OVENS. I'M NOT SURE
11
It's about 40 minutes. Just take it out。Milk toast Make Tips
Because flour is water-absorbing differently, a suitable reduction in liquid volume. If you want to be light, you can put tin paper on it。