Cute, fat fish fruit cake
By VicentaLakin
Recipe Recommendations
- milk 38g
- corn oil 42g
- cake mix 53g
- eggs of 3
- white sugar 50g
- fruit
- light cream 600g
- white vinegar few drops
Steps for Cute, fat fish fruit cake
1
Material ready
2
Two times after the mix of milk and oil sifted into cake powder, and the yolk added to the carrier's post-egg method
3
When the protein hits the fish eyebrow, you add sugar and drop a few drops of white vinegar or lemonade to the egg
4
The proteins are so hard, the yellow paste is soothing
5
I'll pour the first mixed yolk paste into the protein basin
6
Quick flipping or cutting, mixing, and finally blending nice and thin
7
The oven preheats about 10 minutes in advance, 150 degrees in heat, 140 degrees in fire, lower floor, six inches, 50 minutes, eight inches, 60 minutes
8
Two drops when you're out
9
Three pieces of pastry
10
Light cream and fruit, with lots of fruits cut to almost the size of particles
11
Finally decorated. This little fish has been made for years and years. It's for all kinds of deliveries