Yogurt is not only a popular health drink, but also a good condiment.
In the daily diet of Westerners, yogurt is also a commonly used seasoning, especially yogurt fruit and vegetable salad, which is very popular.
Here we recommend an egg cold dish made with yogurt-Yogurt Magic Egg. It is very simple and tastes good, so it is worth a try.
Yogurt Magic Egg
By KarenRoberts
Recipe Recommendations
- eggs of 6
- lemon juice 1 tsp
- yogurt 50ml
- mustard 3/4 teaspoon
- black pepper a little
Steps for Yogurt Magic Egg
1
Cook the eggs, peel them, cut them in half along the long axis, then dig out the egg yolks and egg white for later use.2
Mash egg yolks in a small bowl, then add yogurt, dried onion leaves, lemon juice, mustard, balsamic vinegar, salt, black pepper powder, and red pepper powder, and stir well.3
Use a spoon to return the above mixed ingredients to the hollowed out position in each egg white.