Nut dates
By VicentaLakin
THIS WALNUT DATE I WANTED TO MAKE LONG AGO, BECAUSE IT HAD A GOOD MEANING: EARLY TO BE WITH YOU. VERY MUCH. SOMEONE WILL BE TOUCHED TO MAKE SUCH A GOOD AND DELICIOUS MEAL FOR SOMEONE WHO LOVES THEM. THIS SNACK TAKES A LONG TIME TO BAKE, AND I'VE GOT NO COLD IN MY OVEN, AND WITH ACAGT 400, I'VE MADE IT. IT'S REALLY GOOD. IT'S NOT JUST SWEET, BUT SWEET, BUT SWEET, AND SWEET WALNUTS ARE BETTER, AND SWEETS AND SWEETS ARE PERFECTLY INTEGRATED. THIS HEALTHY, DELICIOUS SNACK IS REALLY GOOD
Recipe Recommendations
- Xinjiang jujube the 15
- walnut kernel appropriate amount
Steps for Nut dates
1
Today's red date was deliberately brought by friends from Xinjiang. It's big, it's catching up with eggs, and it's small, sweet and high. Clean up the dates
2
Wash the dates off one side, don't cut them off, the other side is connected, and the dates are removed. Nuclear
3
Take off the date core and put it on the grill
4
Refrigerator set 90 degrees + heat wind cycle, 3 hours set
5
Send the red date to the oven and bake it out in two hours. I baked some banana chips for the baby at the same time
6
Red dates are out in two hours
7
The walnuts I choose are skinned walnuts, which match the dates
8
It's walnuts from the cut of the date
9
We'll put it all in the oven
10
It's still 90 degrees. Keep baking for an hour
11
The date is dry, the walnuts are ripe, and it's delicious to eat when it's coldNut dates Make Tips
Low-temperature bakes do not bake dates and keep the dates colour. The dates change colour when the temperature is high, and the nutrients do not keep much of the warm roast。