Hash bread
By VicentaLakin
I tried this butter-hash bread a few times, so it was very soft and soft, it was sprayed with frost, and it made the face a little bit softer, and it cut back in the heat, and it was soft in the inside, and there was a fragrance of milk. There was no butter in the formula, and the addition of light cream made bread very soft. Those who like to eat soft bread can try this formula。
Recipe Recommendations
- high-gluten flour 200g
- milk 100g
- sugar 20g
- powdered sugar appropriate amount
- light cream 60g
- yeast 4g
- salt 2g
Steps for Hash bread
1
Raw materials。
2
Mix all the mains (salt to avoid yeast) and pour them into the bakery。
3
Select the "Mixed" procedure。
4
Scratch it to pull out a little bit of a transparent film。
5
Then round hair fermenting twice as big。
6
The fermented pasta is divided into 3 equals and the round is loose for 15 minutes。
7
It will be elliptical, with two heads in the middle。
8
One more turn, and you'll hold it tight。
9
Put on the grill and ferment twice。
10
More than twice the size of the skin is dry, and three mouths are cut with blades. Small amounts of water are sprayed on bread surfaces and sugar powder is sifted。
11
THE OVEN IS PREHEATED AT 180 DEGREES, MID-LEVEL, FOR 15-20 MINUTES. (I'M USING THE ACA/NORTH AMERICAN ELECTRIC G.T. 400 OVENS. PLEASE MAKE APPROPRIATE ADJUSTMENTS TO THE OVENS. I'M NOT SURE
12
When it's done, it's on the grilled web. (If you want to be light, cover it with tin.)Hash bread Make Tips
If you want to be light, cover the paper in the middle。