stir-fried toothpick meat with potatoes
I prefer potatoes, I also like barbecue kebabs, and I like the tender meat with cumin floating. This time, I use my imagination to combine the two favorites into a delicious meal. No matter how good or bad it is, I will eat it all ~~
Recipe Recommendations
- lean meat 300 grams
- potatoes one
- green pepper of 2
- Orleans cured meat sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- barbecue material appropriate amount
Steps for stir-fried toothpick meat with potatoes
1
Since I bought Orleans cured meat sauce, I feel that the meat has become much better. Wash the lean meat, slice it, add a small amount of cooking wine, soy sauce, and Orléans cured meat sauce and marinate for 10 minutes.
2
Peel and wash the potatoes, cut into strips, and drain them with water to control the moisture.
3
The marinated meat is strung into small strings with toothpicks. It looks delicious, right?
4
Fry the potato chips in the pan until golden brown and remove them.
5
The kebabs are also fried until they change color, and be careful not to fire too hard. For the so-called charred outside and tender inside, I returned the potatoes and kebabs to the pot and fried them again.
6
Leave the oil at the bottom of the pot, saute the green and red peppers until fragrant (I didn't add peppers in this plate), pour all the potato chips and kebabs into the pot, sprinkle with cumin barbecue ingredients, stir fry and serve the pot.