Sea storks
By VicentaLakin
Just out of the pot, the stork tastes delicious, with a small entrance, and the cushy of the tongue in a moment, and a soft bite of the stork juice pours out your tongue。
Recipe Recommendations
Steps for Sea storks

1
The storks, the eggs, the salt, the raw, the onions mixed together
2
The proper amount of oil to heat up in the pot and pour into the mixed storks
3
I'll fry one and the other