Milk papaya

By VicentaLakin

Milk papaya
This woodmelon layer, designed specifically for women friends, is different from the ordinary durian mango layer, because it uses a large milk papaya in the south, less sugar, more eggs, softer tastes, sweeter and less tired, and it has a nice chest。

Recipe Recommendations

  • milk papaya a
  • cream 300 grams
  • eggs of 4
  • milk 500 ml
  • butter 60 grams
  • powdered sugar 60 grams
  • low powder 300 grams

Steps for Milk papaya

  • Make Milk papaya step 0
    1
    The eggs were mixed with 50 grams of sugar, mixed with milk, evened with sifted low powder, mixed with melted butter, and finally sifted with the egg, which could be used to fry the latte, with approximately 14 pieces。
  • Make Milk papaya step 1
    2
    Pumpkin's going to cut big thin, spare. After 12 hours of freezing, the cream sits in the ice slows。
  • Make Milk papaya step 2
    3
    ONE LAYER OF CREAM, ONE SET OF PAPAYAS, UNTIL THE LAST LAYER OF SKIN IS COVERED, AND THE FRIDGE IS FROZEN IN TWO HOURS

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