Fish slices in tomato sauce
By GardnerHuels
Fish slices with ketchup sauce, sweet, tender and delicious, delicious food for lunch
Recipe Recommendations
- fillets half a catty
- cornflour several
- ketchup 3 scoops
- white sugar 2 tablespoons
- white vinegar 2 tablespoons
- sweetening
- fried
- ten minutes
- ordinary
Steps for Fish slices in tomato sauce
1
Leave half of the fish fillets from the previous night's dinner and put them in the refrigerator until the next morning.
2
Wrap the fish slices evenly with cornstarch, or cornstarch.
3
Heat the oil in the pan until 60 to 70%, add the fish slices and fry them.
4
Pick up the fried fish slices and place them on a plate.
5
Put two spoonfuls of white vinegar, two spoonfuls of sugar in the pan, add three spoonfuls of ketchup, and bring to the boil to foam, then add water starch to thicken.
6
Pour the fried fish slices into the pan and stir fry until the fish slices are evenly covered with tomato juice.Fish slices in tomato sauce Make Tips
1. The method of slicing fish is described in detail in the previous diary. 2. The fish slices were marinated the day before, and the freshness of the fish will not be discounted at all if you leave them in the refrigerator overnight. 3. Marinate the fish slices, add salt, starch, cooking wine and 1 egg white. 4. I use grass carp, which is affordable and thin. It is not afraid of sticking. Of course, I can also use perch or mandarin fish.