Okja
By VicentaLakin
Okja can be divided into salty and sweet tastes, salty egg rolls (which can add to the Prince) and sweet egg rolls with milk and three-temperate sugar (which can also)。
Recipe Recommendations
- Earth eggs of 4
- Chai fish soup 20 grams
- Muyu flower appropriate amount
- soybean oil appropriate amount
- salty and fresh
- melting
- ten minutes
- simple
Steps for Okja
1
The eggs are scattered, the wood soup is evenly mixed in the same direction, with 50 to 100 strokes, and the foam is removed。2
Heated the egg roller with a small fire, oiled it, poured it into about 30 grams of egg fluid first, laid a thin sheet of egg roller surface, the liquid was slightly condensed, rolled it out from the outside with a pair of chopsticks, then pushed the egg rolls to the edge of the egg roller, then put some oil on it and continued to pour around 30 grams of egg fluid, slightly condensed it, rolled the egg rolls from the outside and then pushed it to the edge of the egg roller, and then refuelled the egg rolls until the egg came out。3
The egg roll is shaped into a rectangular egg roll. I'll pour out all six and eightOkja Make Tips
With dirt eggs, colorful, golden, and little egg smell, and almost no smell after cold. The Crown Prince can be sharpened when the first egg fluid is heated and condensed. The amount of woody soup is as low as possible, the amount of water is hard to turn, and salt or fresh sauce is enough for the proper salinity. Sweet milk plus about 20 grams, sugar, salt, overall sweetness, as well as other practices。