Paper box coconut bread
By VicentaLakin
A very simple piece of bread, because with coconuts in it, it's not as good as it tastes like it's for breakfast or midnight. It's still a fermentation. When the time is short, it's really a relief
Recipe Recommendations
- bread flour 250g
- cake mix 50g
- milk 130g
- butter 20g
- yeast 5g
- sugar 50g
- salt 3g
- eggs one
- coconut 30g
- sweetening
- roast
- several hours
- simple
Steps for Paper box coconut bread
1
Noodles, except butter, are placed in the order of liquids and solids in a bakery and are added to the butter to continue mixing until the extension phase。
2
Butter early room temperature softens and is mixed with coconuts, milk and sugar。
3
The breadbreads were taken out of the dough and the exhaust was flat, divided into an average of eight pieces for five minutes。
4
And a piece of flour shall be made of an elliptical, evenly covered with coconuts, and they shall roll from above and down gently。
5
Roll the good rolls。
6
The rolls are put in a cardboard box and fermented in the oven。
7
fermentation up to twice the size of the oven, at which point the preheated oven is 160 degrees。
8
Sprinkled egg fluid on the surface, soaked black sesame。
9
160 degrees lower, about 20 minutes. That's how it looks。
10
The temperature of the upper and lower tube is adjusted to the top colour and is removed from the oven in 20 minutes, with natural cooling。