Black pepper bacon chicken pizza
By VicentaLakin
I'm looking forward to a five-and-a-half-a-half-long vacation. There's ready bacon and chicken, and there's no time to make pizza, and it's done today because there's plenty of time, and there's a side of pizza, and when it's baked, it looks good, huh
Recipe Recommendations
- high powder 100g
- low powder 50g
- warm water 70g
- yeast 3g
- salt 2g
- sugar 5g
- eggs one
- ham sausage 2 pieces
- green and red pepper one each
- onion 1/3
- Chicken breast and bacon appropriate amount
- small mushroom appropriate amount
- Masou cheese 150g
- freshly ground black pepper appropriate amount
- ketchup appropriate amount
- Pizza grass appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Black pepper bacon chicken pizza
1
The bottom of the cake, except for the ham sausage, was mixed and fermented twice as large。
2
The fermented pasta is again flat and static for five minutes. A small section of the dough is formed into thin pieces, which are used to wrap the ham intestines, and a balanced portion of the ham in the pack, which is used to make the sides of the pizza. Pizza plates are oiled early, and the rest of the lasagna is spread over the pizza plate with small holes on the bottom fork。
3
Paprika, onions, little mushrooms are purified, bacon and chicken are cut small pieces, and chickens are made with a few raw chips, powder and salt。
4
Make bacon and pickled chickens half-cooked. The preheat oven is 200 degrees at this time。
5
I can't remember if I put ketchup on the bottom, and if I want a full lass, I can put a cheese on the ketchup。
6
We'll put on the chicken and bacon。
7
On the other hand, there is a lot of work to be done on this issue。
8
It was placed in the middle of the oven, 200 degrees for approximately 15 minutes, and it was sprayed with black pepper and pizza。
9
Out of the oven in 15 minutes。