Old Beijing smiles in the oven

Many of the Chinese snacks are made of fried oil, but they are always glamorous. It's like it's a classic. I've never dared to raise that boiler. Countlessly, when I saw it again, I suddenly felt a little moved. - Would it have laughed so loud if it had been fried? The test will begin. A small one, one third, except for full oil. - Ten grams of oil, that's a lot less than those crackers. Think of that pot of oil in it, 10 grams of oil, and it's really gone. Put it in the oven, stand by, and guess whether it smiles or not? Seeing it grow, it can't help but think of its deeds: mouth, laugh, laugh. Unfortunately, it won't work. There were only a few, little bits of them, a little crack, and there was no movement. Sesame ball, which lacked oil fat, did not seem particularly happy, and even a little smile was so stingy. In fact, even if it's a smile, there's no way to create a full spherical shape because of the lack of oil, and it's only meant to have a flat bottom. It was as if it had been roasted for a long time and had not been able to burn out the fried gold brown, but only light and light. It is so inadequate that it does not harm its sweetness, or even the fragrance of its eggs, without the cover of oil。