Stewed pork and eggplant

Recipe Recommendations

• pork appropriate amount
• eggplant appropriate amount
• green pepper appropriate amount
• garlic appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• vinegar appropriate amount

• slightly spicy
• stewed
• ten minutes
• simple

Steps for Stewed pork and eggplant

1

Cut the eggplant into pieces first, because if you stew it for a long time, the eggplant will rot if it becomes small

2

The prepared meat was also cut into small pieces.

3

A green pepper, cut into slices.

4

I forgot to take photos of the chopped green onions. Serve the onions and ginger that have been put in the pot. We're almost done. Put oil in, then put the onions and ginger in, and I put some salt in it, so that putting a little salt in the oil can prevent cancer.

5

Remove the chopped green onion and place it on a plate. Add the meat. After coloring, put the chopped green onion again and add the eggplant in.

6

Add the right amount of water and stew until the eggplant changes color, then add soy sauce, vinegar, then add the chopped peppers, and finally add salt according to your preference.

7

Serve when the peppers are almost half-cooked. I don't like the peppers too bad, so it's almost half-cooked. OK...

Recipe Categories

• hot dishes