Purple potato cheese balls
Purple has always been my big love, and purple potatoes are nutritious ingredients. Therefore, I especially like it. Although purple potatoes are ugly on the outside, they are absolutely stunning and charming on the inside. Purple potatoes can be used to make many pastries and fillings. I like the strong purple color of purple potatoes. Purple potatoes have a faint and special aroma, and the delicacy of the steamed purple potatoes is just right, and it is also easy to process into mud. This makes this little dessert
Recipe Recommendations
- purple potato three
- white sesame appropriate amount
- cheese small piece
Steps for Purple potato cheese balls
1
Wash and steam the purple potatoes, use a spoon to press them into a puree, cut the cheese into small pieces, and stir-fry the white sesame seeds slightly. Set aside.
2
Press the purple potato balls into a cake, take a piece of cheese and wrap it in the purple potatoes
3
Seal the purple potato cheese ball
4
Roll the ball into a round ball.
5
Put the kneaded purple potato balls into sesame seeds and roll them around, stick them on them
6
Purple potato cheese balls are ready
7
Bake in the oven, preheat at 180 degrees for 5 minutes
8
It's great to make snacks for afternoon refreshments