Homemade yogurt
By VicentaLakin
The recipe makes yogurt for ovens, which are better than the previous bakery, which can place containers at will and can do more. This time it's fermented with sugar, more delicious and sweet。
Recipe Recommendations
- pure milk 750ml
- Yogurt mushroom powder 1g
- soft white sugar 50g
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt
1
Prepare the raw materials, get the sugar ready, and if the powder is in the freezer room, take out a bag of room temperature for about 15 minutes and use it again
2
Pure milk, bacterial powder, sugar mixed, evenly mixed, two layers of film secured, placed on the third level of the oven
3
The oven makes fermentation keys, regularly selects and fermentes for nine hours. It can start at 10 p.m. and close at 7 a.m., conveniently。
4
Look at the fermentation. It's a success。
5
The membranes are sealed, the room temperature is cold, it's better when it's frozen in the fridge
6
It can be eaten directly or it can be better with jam。
7
It's my recipeHomemade yogurt Make Tips
It can also be free of white sugar, which only tastes sour that it can be eaten with honey, etc.; the choice of milk is also crucial, and pure milk with antibiotics can lead to fermentation failure; fermented milk containers should be washed and used in microwave enzymes; and the diet should be exhausted within three days。