Steamed quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 400 grams
- SUFU 2 small pieces
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt a little
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Steamed quail eggs
1
Main food
2
The quail eggs are cooked to dry out the skin, so they don't splash when they blow up. Oil
3
Scratch and some water
4
The frying pan is on fire, and when it's 5.6% hot, it's in the dried quail eggs
5
We'll blow up the gold and the yellow
6
Leave a little bottom oil in the pot and then put it in the egg
7
Add the decomposition milk
8
Add a little salt and half a bowl of fresh water and boil
9
When a third of the soup is left, it's covered with starch, and it's turned out fast