Garlic curd ribs
By VicentaLakin
Recipe Recommendations
- green onions a
- rock sugar Grab a hand
- octagonal one
- garlic 3-5 flap
- pork ribs half a catty
- geranyl 3 tablets
- cumin
- Jiang Two or three slices
- vinegar few drops
- coriander few slices
- soy sauce a tablespoon
- salty and sweet
- burn
- several hours
- ordinary
Steps for Garlic curd ribs
1
Wash the ribs, and the cold boilers bleed. Put the power pressure pot in the boiler。
2
Put the oil in the pot, burn the little fire, put it in ice sugar. Sugar is prepared with the smallest fire, and it is melted with a shovel that does not stop flipping。
3
The ice cream is still used in the smallest fire to add to the ribs after it has reached the colour of the picture. Pulling the ribs out of the pot with a leak must be done with a small fire, easily ejected from the oil star, and small partners must be safe to operate. If there's a real fear that the fire will fall into the ribs. At this point, only the ribs are unwatered。
4
It's full of sugar。5
To pour the rest of the soup from the high pressure pot into the frying spoon, into a spoonful of old smoke and all the above-mentioned materials except vinegar and garlic. Scorch with a little fire for an hour。6
Small partners who like to eat potatoes when the water is half as good as the rest of the water can put them in potatoes and then add appropriate amounts of salt. I put a big potato with two little spoons of salt。7
When the water is burned to around a quarter, it is inserted in a very broken garlic paste, evenly mixed, and continues to cover the pan with a little fire for about five minutes. Wow. Five minutes later, we smell the greasy garlic
8
Add a few drops of vinegar before you go out of the pot, and put the vegetables in the proper containers, and put a few fragrances to decorateGarlic curd ribs Make Tips
You have to mix it with shovels and light fire, or it's bad! You don't have to turn on the dishes, or the potatoes will break